The Island Restaurant Group [IRG] has acquired Bolero Brasserie, and Jonny Roberts has joined IRG as Corporate Executive Chef. A spokesperson said, “Jonny Roberts, the chef-proprietor of Bolero restaurant for over 15 years, has joined Island Restaurant Group [IRG] as Corporate Executive Chef. “IRG owns Barracuda Grill, Hog Penny, Pickled Onion, Brew, Frog & Onion, IRG Catering […]