| [Written by Mikaela Ian Pearman] Blackened shrimp, Flame-Grilled local swordfish and Apple Strudel. What do these three dishes have in common? It’s OK, I’ll answer the question for you. These were the dishes I ate to kick off Restaurant Weeks 2022 at Barracuda Grill. And when I tell you, the menu blew my mind, please believe […]
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